Recipe found on Kindred Cocktails website, created by Zachary Pearson.
This is one that not knowing the ingredients would have the mind wander more as the flavours are more than the sum of the parts.
I detected light banana 🍌 , honey sweet yeast, pleasantly lingering bitter, poached apple 🍎 and pear 🍐, sweet cream. 😋
I admit I was worried the crème de banane would over power everything but instead it became a supporting flavour to the rest of the cast. Well worth trying if you have a quality banana liqueur.
The Amaro could be substituted could be Cynar or Amaro Montenegro.
Corn And Oilier
2.25 oz (67.5ml) Fino Sherry
1 oz (30ml) Crème De Banane
¾ oz (22.5ml) Corn Whisk(e)y
1 barspoon (5ml) Amaro Sibilla