Recipe found in Clapham Cocktails The Chartreuse Cocktail Book ๐ cocktail created by Craig Eliason
The combination of ingredients caught my eye, green chartreuse and Ancho Reyes Verde ๐ค
I doubled the rye by using an aquavit that utilizes rye spirit as its base providing a bit more.
The mixture has layers of spices, black peppercorn, poblano peppers, rye, caraway, rosemary, sage, cacao, dill, peppermint, golden syrup. The finish is medium with the spices dancing harmoniously. ๐
The glass was refilled before the ice all melted and will be made again.
Calexico
1 oz (30ml) Aquavit
ยพ oz (22.5ml) Rye Whisk(e)y
ยพ oz (22.5ml) Green Chartreuse
ยฝ oz (15ml) Ancho Reyes Verde
2 dashes Mole Bitters
Lemon Twist