Jagermeister is surprisingly versatile. I really think people should try this cocktail.
1.5 Jagermeister
0.5 Rosemary Liqueur
1 Lemon Juice
1 Grapefruit Liqueur
1 Vodka
The vodka here is used to dilute the strong flavours. This is not a "vodka cocktail" by any means.
To make the Rosemary Liqueur, soak 4 sprigs of fresh rosemary in 400g of 95% neutral spirit. After 21 days, filter and add 800g of 2-water-to-1-sugar syrup. (Add additional syrup to taste.) After 7 days, strain with a coffee filter.
(Rosemary liqueur is delicious. I advise everyone to make it!)