Recipe found in David Lebovitz Drinking French book ๐
Meant to be served up, it screamed to me for a tropical dressing using a tiki style tumbler.
Pineapple ๐ front and centre with gong and sweet vermouth backdrop. The Campari added a nice bitterness lightening the overall libation and lingering with the pineapple for several seconds in the aftertaste. ๐
As I sipped it popped into my head this could be a gin version of the Jungle Bird. For some reason this thought further enhanced the enjoyment of the drink.
A Is For Ananas
1 oz (30ml) Dry Gin
1 oz (30ml) Pineapple Juice
ยพ oz (22.5 ml) Sweet Vermouth
ยพ oz (22.5ml) Campari
Fresh Mint