17d • General discussion
From Fresh to Flavorful. 🌶🌶🌶
I tried my hand at pickling jalepenos. Check out the recipe if you are a fan of spicy.
Quick 10 Minute Pickled Jalapenos
Ingredients:
1 cup white vinegar
1 cup water
2 cloves garlic, smashed
2 tablespoons sugar (I used cane sugar)
1 tablespoon salt
7-8 jalapeno peppers, thinly sliced
(Double all of the ingredients of you want to make more. Add an extra tablespoon of sugar if you desire them to be less spicy)
Instructions:
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
Store in the fridge for up to 2 to 3 months.
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From Fresh to Flavorful. 🌶🌶🌶
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