I've added a fermentation I enjoy and benefit from. Chinese red yeast rice wine, and yeast ball rice wine is medicinal and beneficial, while the lees can also be used in various cooking dishes.
The class covers:
- Tools and materials
- Ingredients
- Variations
- Recipes for "Lees"
You'll learn the basic history of red yeast rice wine and how to make it.
Up your fermentation game and create something unique. ;)