WILD GAME is 100% Healthiest Food Moose Elk Deer Turkey Rabbit Animals eat natural food 🌿 Lean meat High protein 💪 Food from the land 🌎 This is the Native Ways 🪶🔥 🪶Learn the NATIVE WAYS 🪶 👉 www.chieflittleeagle.com 💸BUSINESS SKILLS in the Modern World 💸 👉 https://jointherealworld.com/?a=nrtd6ppdnh 🦅 WALK with me… Like a WARRIOR 🦅 SKODEN — LET’S GO❗️🏕️ #huntingforgreatness #native #chieflittleeagle #nishnabi #warrior

🤖A.I. FUTURE 🤖 The Ancient Ways are the foundation. The Modern Ways are the bridge. This is where Indigenous knowledge meets modern tools, built for today and TOMORROW❗️🏕️ 📘 Dreamy the Dream Warrior & Monz the Moose https://www.amazon.ca/Dreamy-Dream-Warrior-Monz-Moose/dp/1738709019 🎯 The Simple Hunting Guide https://www.amazon.ca/Simple-Hunting-Guide-Beginners-Tracking/dp/B09GXMJ5KH 🦌 Eat My Meat – Field Dressing Guide https://www.amazon.ca/-/fr/Pat-Gatz/dp/1777877970 🔥 The Ultimate Hunters Wild Game Cookbook https://www.amazon.ca/Ultimate-Hunters-Wild-Cookbook-Guide/dp/B0CF45DN6J 📚 All books by Chief Little Eagle (Pat Gatz): https://www.amazon.ca/stores/author/B09BPXPM5G/about 🦅 WALK with me…….. Like a WARRIOR 🦅 Ancient TRUTH. Modern STRENGTH 🪶 Learn the Native Ways 👉 www.chieflittleeagle.com 🧠 Build strength in the modern world 👉 https://jointherealworld.com/?a=nrtd6ppdnh SKODEN — LET’S GO❗️ #warrior #native #chieflittleeagle #strength #learning

For generations, the First Nation Algonquin people have revered the birch tree not only as a symbol of resilience and renewal but also as nature’s pharmacy! This sacred tree holds potent healing properties that our ancestors harnessed to treat a variety of ailments. Want to know how the birch can be a natural remedy? Birch Bark – Nature’s Anti-Inflammatory The inner bark of the birch tree was often used in teas to relieve pain and inflammation. Rich in salicylates (the natural compound that inspired aspirin), birch tea has been used to ease headaches, muscle pain, and even arthritis. For centuries, this tea was sipped to keep ailments at bay and restore vitality. Birch Sap – The Native Superfood Harvested each spring, birch sap is a nourishing drink packed with vitamins, minerals, and antioxidants. It supports kidney health, hydrates, and is a natural detoxifier. Birch sap was traditionally drunk to welcome spring and cleanse the body after long winters. Birch Leaves – Skin & Respiratory Health Fresh birch leaves, used in poultices or boiled for steam inhalation, were applied to soothe skin conditions, like eczema, or to relieve respiratory issues. Their anti-inflammatory and antibacterial properties made them invaluable for healing. Honoring Our Heritage Each part of the birch tree has a purpose, and in Algonquin culture, we learned to harvest with respect! This practice ensures that we honour and preserve the natural world, maintaining balance and gratitude for the gifts the Creator has provided! Imagine the wisdom and power contained in a single tree and knowledge passed down, rooted in our connection to Mother Earth! The next time you see a birch tree, remember that it’s not just wood and leaves, but a healer and protector, a symbol of Algonquin resilience and respect for the land!

You can substitute any wild meat with this recipe. You can use turkey, bear, deer, elk, and wild boar. It depends on what you have sitting around the freezer! There are so many delicious dishes you can impress friends with. Their taste buds will be thanking you! Serving Size: 6 Ingredients: - 1 lb moose meat, cubed - 4 cups vegetable broth or water - 1 cup carrots, chopped - 1 cup mushrooms, chopped - 1 cup onions, chopped - 1 cup red or yellow peppers, chopped - 1–2 garlic cloves, minced - 1 tbsp parsley, chopped - 1 tsp thyme, chopped - 1–2 tbsp butter - Salt and pepper, to taste 1. Heat the frying pan with butter. 2. Add the meat and vegetables. 3. Brown on low-medium heat for up to 15 minutes. 4. Transfer into a cooking pot and add the broth. 5. Bring to a short boil and let simmer for approximately an hour. 6. Add spices 10–15 minutes before the stew is done. Facts and Stats: The biggest moose ever recorded in Canada was taken by a hunter in September 1987 near Favourable Lake, Ontario. The moose had a rack that measured 75.5 inches (191.8 cm) in width and had a total of 51 points. The moose weighed an estimated 1,800 pounds (816 kg) and stood over 7 feet (2.1 m) tall at the shoulders. The hunter who took the moose, Walter J. O’Neil, donated the rack to the Royal Ontario Museum, displayed in the mammal gallery. This is the current world record for the largest ant- lers on a moose ever recorded.

If you want the most perfect turkey then you need to deep fried turkey! Depending on size of turkey anywhere from 45 minutes to 60 minutes! I think it’s the perfect way for golden brown bird & cooked to perfection! What you need: 1. Propane stovetop pot 2. Outdoor Propane stove 3. 20 lb Propane tank 4. 15 to 20 lb Turkey (cleaned) 5. 9 Litres of Vegetable oil 6. Gloves 7. Fork or tongs 8. Meat thermometer Preheat vegetable oil outside away from everything Heat oil to hot temperature Put dry turkey in hot oil (Be Careful) Cook for 45 to 60 minutes Golden brown & juices! Happy Thanksgiving 2024, brothers & sisters!