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10d • 📜RECIPE DROPS
Vietnamese Bánh Mì
Vietnamese Bánh Mì baguettes are all about the shaping. That long, tight cylinder is what sets you up for the thin, crackly crust and that light, airy interior everyone’s chasing.
It’s a great example of how technique matters just as much as ingredients. Small adjustments in shaping, fermentation, and steam make a big difference here.
If you want to try it yourself, here’s the recipe we baked from:👉 https://pantry.bakinggreatbread.com/recipes/vietnamese-banh-mi-baguette?utm_source=skool&utm_medium=community&utm_campaign=recipe-share
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Vietnamese Bánh Mì
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