Henry here. 40k bakers on Facebook, sourdough obsessed, tool builder.
Hey Crumb Table! ๐Ÿ‘‹
I'm Henry. I run Baking Great Bread at Home on Facebook, a community of about 50,000 home bakers. Sourdough is my thing. Has been for years.
I found Skool because I wanted something different. Facebook is great for reach but terrible for depth. Things move too fast. Good conversations get buried. I wanted a place where people actually learn together, not just scroll past each other.
What I'm about:
I believe perfection is not required. I've seen too many people quit because their first loaf wasn't Instagram-worthy. That's not what this is about. It's about getting your hands in dough, learning from your mistakes, and baking bread that feeds people.
What I'm building:
I've been creating digital tools for home bakers:
  • Interactive Recipe Pantry โ€” Recipes with built-in timers, clickable definitions, and progress tracking. No more losing your place mid-bake. Free at
  • Crust & Crumb App โ€” An intelligent, interactive baking assistant for recipe conversion and troubleshooting
I also just launched Crust & Crumb Academy here on Skool if anyone wants to check it out:
But mostly I'm here to talk bread, see what everyone's baking, and learn something new.
What's on your table this week?
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Henry Hunter
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Henry here. 40k bakers on Facebook, sourdough obsessed, tool builder.
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๐ŸŒฑWhere sourdough bakers thrive! ๐Ÿช‘Pull up a chairโ€”bakers of every level share wins, laugh through flops, and grow as we learn๐ŸŒพ
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