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How to make this recipe This one-pot meal is very simple and straightforward. You only need one pot and just about 10 minutes hands-on time! Here’s a quick rundown of the process, but for full instructions, reference the recipe card at the bottom of the post. Cook ground meat. In a large pot or dutch oven over medium-high heat, brown ground meat, breaking into small pieces. Add marinara. Reduce heat and stir in marinara and water. Simmer pasta. Add pasta, stir and simmer for about 15 minutes. Add 1 cup of water, stir again and continue to cook about 15 minutes longer and until pasta is tender and cooked al dente. Serve. Garnish with parmesan cheese and fresh basil leaves. Serve and enjoy!