To make an apple caramel crumble dump cake, start by simmering two cans of caramel apple pie filling, cinnamon, and 1 tsp of butter in a skillet. Once hot, transfer the mixture to a baking pan. Top with cinnamon muffin mix and a whole stick of butter. Bake at 425 degrees for 50 minutes, or until the cake is golden brown. Let cool for 30 minutes before serving. Enjoy! 🍎 #explorepage #viral #fypシ