Welcome to the deeper dive. This one lives only here in the university, and today we talk about becoming the woman whose garden works for her all season long, one faithful flower at a time. Calendula is Plant 7 in The Hearthstone Herbal, page 20, with the deeper dive on page 21. In the group we learned the plant check and the tea and oil picture. Here we go one layer deeper and learn the harvest rhythm and the growing, step by plain step. Start with the harvest rhythm, and write it in your notebook on your calendula page. Pick fully open heads on dry days, ideally mid morning after the dew dries. Harvest every few days, because the more you pick, the more it blooms, the rare relationship where taking encourages giving. Pull the petals from the green base for the cleanest drying, and spread them thin so the sticky heads do not mold. Keep picking and it keeps performing. One page a week and by winter you have a little herbal of your own started, in your own hand. On growing it yourself, the book is plain. Calendula is a Mediterranean native and a garden plant here, not a wild one, so you will meet it in beds and borders and not in meadows. Sow seed directly in early spring, or in fall where winters are mild, barely covered, in full sun and average soil. It loves cool weather and blooms hardest in spring and fall, sulking a little through high summer heat. In warm regions it self sows and returns on its own. Harvest or deadhead often to keep the flowers coming until hard frost, and neglect the deadheading and it will still forgive you. The deeper history layer is worth sitting with slowly. During the American Civil War, battlefield doctors used calendula petals on wounds, laying the bright petals right onto the injuries, and that practice carried into World War I, when British garden designer Gertrude Jekyll campaigned to grow it for hospitals in France. The Germans had already named it pot marigold for the handfuls they tossed into soup pots for color and body. From the operating tent to the soup pot, this is a flower that has always shown up where people needed care and a good meal both.