Jul 10 • General discussion
Welcome to Hapa’s Island Kitchen – You’re Family Now
Talofa lava, malo e lelei, kia ora, and welcome, fam 🙌
This space is more than recipes — it’s about culture, legacy, and the love that lives in every Island dish.
I’m Chef Hapa — and everything you’ll see here has roots.
From fire-cooked lu to golden Moa Takai, we honour the past by feeding the present.
🧂 Inside this community you’ll find:
- Island food stories and traditions 🌺
- Cooking tips, behind-the-scenes prep
- Plate drops, early access offers, and maybe some merch
- And most of all — real people, real food, real love
👇 Introduce yourself below:
- Where you’re from
- Your favourite Island dish
- What food reminds you of home
Let’s grow something powerful together — one plate at a time 🍽️🔥
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Welcome to Hapa’s Island Kitchen – You’re Family Now
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Pacific Island food meets culture, legacy, and heart. We celebrate roots, share soulful recipes, and feed the people one plate at a time.
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