comfort food

Pinwheels for breakfast

dinner options

Talofa lava, malo e lelei, kia ora, and welcome, fam 🙌 This space is more than recipes — it’s about culture, legacy, and the love that lives in every Island dish. I’m Chef Hapa — and everything you’ll see here has roots. From fire-cooked lu to golden Moa Takai, we honour the past by feeding the present. 🧂 Inside this community you’ll find: - Island food stories and traditions 🌺 - Cooking tips, behind-the-scenes prep - Plate drops, early access offers, and maybe some merch - And most of all — real people, real food, real love 👇 Introduce yourself below: - Where you’re from - Your favourite Island dish - What food reminds you of home Let’s grow something powerful together — one plate at a time 🍽️🔥