Jun 10 (edited) • Quick Wins
What Size Refrigerator?
My goal is to have a 150-200 tray setup.
Currently at 20 trays I can use our personal fridge for storing clamshells overnight with our regular food for a single farmers market.
Thinking ahead to additional markets and restaurants/distributors it’s clear a dedicated refrigerator is a must.
If settling at 150-200 trays a week can a single size commercial unit work knowing I’m harvesting, storing, selling, and then doing that again a time or two each week or is a double door commercial unit best?
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What Size Refrigerator?
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