Every grower’s journey is shaped by local climate, available resources, and personal taste. Some of us are dialing in sunflower and radish, while others are pushing boundaries with wasabi mustard or purple kohlrabi.
Questions for the group:
Which microgreen or new variety are you determined to perfect this season, and why?
What practical tweak such as lighting, watering schedule, or grow medium do you believe will make the biggest difference?
How will mastering this crop strengthen your business or serve your customers better?
Drop your answers below so we can learn from each other and level up together.
Let’s grow smarter, faster, and more profitably, one tray at a time.