After harvesting, what do you do with all of your used soil? As I'm starting to slowly but surely increase production, the soil problem is also increasing 😆
I grow in an apartment so I don't have a good place to properly compost it. I've been keeping it in a tote and when I go to see family every few weeks I empty a few bags on the edge of their woods or in their small compost bin. They also live 45 mins away so it is not an efficient or sustainable longterm solution.
I thought about the possibility of reaching out to the Ag department of the state college in my town to see if they would/could take it.
Any suggestions for effective ongoing solutions that you have tried or are currently using?