Want to see exactly how one couple scaled their microgreens business from scratch to supplying 16+ restaurants, CSAs, and grocery stores?
In this episode, I sat down with from Goochland Greens to break down the steps they took to grow a thriving business that supports their lifestyle. 🎯 Here’s what you'll learn:
✅ How they landed their first big customers
✅ What really works for selling to restaurants
✅ Why follow-up and persistence close deals✅ Smart ways to scale without burning out
After you watch, let me know which part of their journey hit home for you the most or what strategy you're going to try next.