Aug 16 (edited) • Accountability
Micro Green Thumb Cast -Tray Planner
MAP THREAD
Share your weekly tray plan here!
Because you're likely just starting out, We'll be basing this on the basic grows.
Homework checklist
• Bring the monthly target you set in Episode 1
• Use the template below to post your numbers
• Type MAP if you need the Channel Comparison Template link
Comment template copy and fill
• City and state
• Monthly target (M): example $4,000
• Restaurant price per ounce: example $5.50
• Grocery price per 2 oz pack: example $4.50
• Farmers market price per 2 oz pack: example $6.00
• Your average yields per tray: pea, sunflower, radish, broccoli, etc...
• Chosen sales mix (in percentage): restaurant, grocery, markets, delivery
• Trays per channel and total
• One blocker/challenge you want help with this week
Example comment:
• Tulsa OK
• M: $4,000
• Restaurant: $5.50 per ounce
• Grocery" $3.75 per 2 oz pack
• Market: $6.00 per 2 oz pack
• Yields: pea 14 oz sunflower 12 oz, radish 10 oz, broccoli 8 oz
• Sales Mix: 20% restaurant 10% grocery 50% markets 20% delivery
• Trays: 4 restaurant, 4 grocery, 8 market, 4 delivery. Total trays 20
• Blocker: need a simple labeling flow packaging
Reminder!
We will feature a few standout plans during Episode 3: Scaling without burnout.
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Micro Green Thumb Cast -Tray Planner
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