May 25 (edited) • Start Here
Hello
First a thank you to for creating and sharing the content and to everyone who has posted topics and comments. It’s been helpful.
I’m fairly new to microgreens and have been gearing up to sell at farmers markets as well as restaurants/chefs.
Currently I have 30 trays and just ordered 30 more. I’ve had good success with peas, broccoli and radish. Growing True Leaf Market’s basic organic salad mix has been met with ok results but I’m thinking more seeds need to be added than they recommend to get better density. Those 4 will round out my basic offering for a while.
Everything is growing on food grade silicone mats using Bootstraps shallow mesh trays. (No need for the mat with peas)
I’m fortunate to have a great 12 x 20 room in the basement and based on my business plan that should be more than enough so expenses can remain low and profits can hit my goals.
Again, thanks to all of you for what you’ve shared. I hope to add value to the conversations.
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