https://bsp.live/Ta8Fm

Hey growers 👋 I'm in an AI app-building challenge right now. As part of it, I'm building a free custom "Closing Call" app for 2 or 3 business owners. All I ask in return is an honest testimonial. The app helps you follow up faster with people who ask about your microgreens. It scores new leads, texts you when a hot one comes in, and gives you a simple script for the call, so fewer sales slip through the cracks. I only have room for a few people. If you want one, grab a free 15-minute intake call here and we'll figure out what yours needs: https://calendar.google.com/calendar/appointments/schedules/AcZssZ3FbGarA2fIhO9C7ME-QPwYEOrvAgiqsIZklzUb_H-tUAGpHZKiBYicg1iuhvuZJ8TsA6Hu7c2e Or comment "I'm in" below and I'll reach out. Mike

Sunday Accountability. New week starts tomorrow. Before the trays stack up, pick one goal for the week ahead. Could be locking in a harvest day, chasing one chef account, tightening a soak schedule, or finally writing down your cost per tray. One goal. Not ten. Write it below What is your one goal for this week?

I'm starting something new for this group. I'll keep teaching live on YouTube, and right after each teaching session I'll open a live Q&A on Backstage where you can ask me anything about growing and selling microgreens. Backstage is also where I'll share content that won't be posted anywhere else. Follow me here so you get notified when I go live: https://backstagepass.com/mikehicks/s/live-with-mike-hicks Drop a comment once you've followed so I know you're in.

Quick Saturday tip. If trays aren't labeled with crop and sow date, you will lose track the week you get busy. Sharpie on tape works. So does a printed card. Takes 10 seconds. Saves a whole harvest from guesswork. Drop a photo of your labeling system if you have one. What's your tray label method?