If you've been waiting for the right time to take your microgreens business seriously… this is it. Until September 30, 2025, you can lock in full access to the Microgreens Business Coaching program for: 👉 $49/month or 👉 $499/year After that, prices go up to $99/month or $999/year. This isn’t just a course. This is a full coaching system with: Weekly live Q&A calls Marketing strategies that actually work Tools, spreadsheets, and systems to run your farm like a real business Access to Mike directly for advice and troubleshooting And a community of growers leveling up right alongside you You don’t have to figure this out alone. 📈 Want to take your hobby and turn it into something profitable? 🔒 Lock in the lower price now before it disappears: Join here →https://www.skool.com/microgreens-business-coaching-5361/about

I am terrible with computers, is the workshop scheduled for tonight Sept 4 canceled?

Here’s what’s waiting for you in the workshop: ✅ A complete microgreens production plan for the next 90 days ✅ How to price confidently for grocery and restaurant accounts ✅ The first three sales moves tailored to your life ✅ Plug-and-play tools to keep you on track from Day 1 You’ll leave the session knowing: How many trays to run weekly What to charge Who to sell to And how to do it This is not a theory class. It’s the exact system I use and I’ll walk you through it live. 🎯 Secure your seat here

You’ve watched the YouTube videos. Maybe even started a few trays. But here’s the truth: Until you have a clear plan, it’s all just a hobby. If you’re ready to turn your interest in microgreens into something real, a production rhythm, actual sales, and a path that fits your life, then I’ve got something for you. 🎯 Free Workshop: Plan Your Microgreens Business in One Session📅 September 4th 6pm CST 🌱 Register here → September Workshop You’ll walk away with: - The 90 Day Rack Planner to map your first harvests - A Grow-to-Order calculator to line up steady customers - A First 30 Days checklist so you don’t guess or stall Whether you're starting from scratch or already growing and want consistency, this one focused session will save you months of trial and error. 👉 Grab your free seat now Let’s get you moving

MAP THREAD Share your weekly tray plan here! Because you're likely just starting out, We'll be basing this on the basic grows. Homework checklist • Bring the monthly target you set in Episode 1 • Use the template below to post your numbers • Type MAP if you need the Channel Comparison Template link Comment template copy and fill • City and state • Monthly target (M): example $4,000 • Restaurant price per ounce: example $5.50 • Grocery price per 2 oz pack: example $4.50 • Farmers market price per 2 oz pack: example $6.00 • Your average yields per tray: pea, sunflower, radish, broccoli, etc... • Chosen sales mix (in percentage): restaurant, grocery, markets, delivery • Trays per channel and total • One blocker/challenge you want help with this week Example comment: • Tulsa OK • M: $4,000 • Restaurant: $5.50 per ounce • Grocery" $3.75 per 2 oz pack • Market: $6.00 per 2 oz pack • Yields: pea 14 oz sunflower 12 oz, radish 10 oz, broccoli 8 oz • Sales Mix: 20% restaurant 10% grocery 50% markets 20% delivery • Trays: 4 restaurant, 4 grocery, 8 market, 4 delivery. Total trays 20 • Blocker: need a simple labeling flow packaging Reminder! We will feature a few standout plans during Episode 3: Scaling without burnout.