Ever wonder what it really looks like to go from growing microgreens for health to turning it into a thriving business?
Meet Bill and Cindy Rooney.
They started in an 8x8 grow tent just last year. Now? They’re supplying 16+ restaurants, grocery stores, and CSAs and they’re not stopping anytime soon.
Here’s a sneak peek of what they did:
✅ Solved mold issues with community tips
✅ Learned to grow cilantro & amaranth like pros
✅ Built up their restaurant sales from scratch
✅ And stayed persistent—even when chefs said “no”
They did all this with the support of this community and our coaching program.
If you’re thinking about making the leap from hobbyist to business owner or just want a dose of inspiration don’t miss this story.
They started small. So can you.
What’s your next step?