Simple 2-4 day fermentation for immediate garden nutrition
Recipe Details
### Ingredients:
- Fresh nettle leaves and stems
- Fresh red or white clover plants
- 5-gallon bucket
- Water to cover
### Instructions:
1. Cut nettle and clover plants into pieces
2. Fill bucket 1/3 with plant material mix
3. Cover with water, leaving 6 inches headspace
4. Place in sunny location
5. Stir daily with stick
6. Ready in 2-4 days when it smells earthy
### Application:
- Use full strength around root zones
- Excellent for tomatoes and peppers
- Use wilted plant matter as mulch afterward
### Benefits:
- High in nitrogen from nettles
- Natural sugars from clover
- Quick nutrition boost
- No complex fermentation needed
### Pro Tips:
- Harvest nettles before they flower
- Include some dandelions for potassium
- Can add to irrigation channels
- Works great in hot weather