Tuscan Chicken · Ground Breakers

Tuscan Chicken

Recipe: Tuscan Chicken

Who would disagree to a flavorful chicken recipe that you can make with a grill and a food processor

Only insanity would turn away a recipe that can be used as a marinade, a sauce and a heavenly spread

Keep it simple 💝

Equipment

• Food processor

• Indoor or outdoor grill

• Grill pan / Charcoal / Propane

• Tongs

Ingredients

1 pound chicken (your choice)

Sun-dried Tomato Marinade

1 8.5oz jar sun-dried tomatoes in olive oil

1/2 cup warm water

1/2 cup white balsamic vinegar

2 tsp Dijon

4 lg cloves garlic, peeled and chopped

1 1/2 cup packed fresh basil

1/4 cup olive oil

1 Tbsp honey

Salt and pepper to taste

Directions

Heat charcoal or grill.

1. In a food processor, combine all ingredients for the marinade and purée until smooth. About 3 minutes. Set aside.

2. Coat the chicken on all sides and let it sit for 30 minutes, covered on the counter to bring to room temperature.

3. Once your grill is hot, grill tenderloins on each side for about 3-4 minutes. Cook until internal temperature reads 165 degrees F.

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