Welcome to our world of goat farming. To kick off, we ask members to introduce themselves and share a picture of their workplace. Share your favorite thing for example a book, animal, movie, travel destination, etc.

Goat farming is rapidly gaining attention as one of the most in-demand and resilient agricultural enterprises today. Across Africa, Asia, the Middle East, and even parts of Europe and Australia, goats are no longer seen as “subsistence animals” but as a commercial, income-generating livestock sector with strong and growing demand. Several economic, social, and environmental factors are driving this surge, making goat farming one of the most attractive agribusiness opportunities of the present and future. Rising Demand for Goat Meat and Milk One of the main drivers of goat farming demand is the growing consumption of goat meat and goat milk. Goat meat (chevon) is preferred in many cultures for its taste, tenderness, and cultural significance during ceremonies, festivals, and religious events. In many regions, demand consistently outstrips supply, leading to high and stable market prices. Goat milk is also gaining popularity due to increased health awareness. It is easier to digest than cow milk and is often recommended for children, the elderly, and people with lactose sensitivity. As urban populations grow and health-conscious consumers increase, the market for goat milk and value-added products such as cheese, yogurt, and soap continues to expand. Low Start-Up Costs and High Returns Compared to other livestock enterprises such as cattle or poultry, goat farming requires relatively low start-up capital. Goats need less space, smaller housing structures, and lower feed quantities, yet they reproduce quickly and grow fast. A well-managed goat enterprise can begin generating income within a short period. This makes goat farming highly attractive to: - Smallholder farmers - Youth and women entrepreneurs - NGOs promoting livelihoods - Investors seeking scalable agribusiness models With proper management, goats offer high returns per unit of land, making them ideal for both rural and peri-urban settings. Climate Resilience and Adaptability In the face of climate change, goat farming is proving to be one of the most climate-resilient livestock systems. Goats are hardy animals that can survive in dry, semi-arid, and marginal areas where other livestock struggle. They can feed on a wide range of vegetation and adapt to different environments.