Mar '24 • 🍷 Food, wine & good times 😋
Advocado Brownie.
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup mashed avocado
- 1/2 cup soy milk, preferably vanilla or plain
- 1/3 cup water
- 1 teaspoon pure vanilla extract
Steps to Make It
- Heat the oven to 350 F.
- Coat a 13 x 9-inch pan with cooking spray. Then, line the pan with parchment paper leaving a 2-inch overhang on both sides of the pan. Press down the parchment paper so that it sticks to the pan. Coat again with cooking spray and add a second strip of parchment paper laying it in the opposite direction also with a 2-inch overhang. Press it down and coat it with cooking spray. Set aside.
- In a medium mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt until well combined. Set aside.
- In a large mixing bowl, beat together the mashed avocado, soy milk, water, and vanilla extract. Add the dry ingredients, mixing until well combined.
- Pour into the prepared baking pan and bake for 30 to 35 minutes, or until the top is set and a toothpick inserted into the center emerges with only a few crumbs. Allow brownies to cool completely in the pan before cutting into squares and serving.
- After brownies have cooled, grip the paper overhangs and lift the brownies out of the pan and transfer to a cutting board. Use a serrated knife to cut the brownies into 12 to 16 pieces, then lift off the parchment and transfer to a serving dish.
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Advocado Brownie.
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