You don’t need a yard to turn scraps into soil gold. Here’s the easiest way to start: Don’t throw your leftovers- Turn it into gold for your Soil. 🍌 The “What”: Fruit & veggie peels, coffee grounds, eggshells, old herbs. 🚫 The “Not”: No meat, dairy, or oily foods. 🪣 The “How”: Grab a small lidded bin (under the sink works!). Layer scraps with dry leaves or shredded paper. Stir once a week. In a few months… black gold for your plants! 🌿 Bonus Garden Tip: Sprinkle used coffee grounds around plants to deter slugs 🍂 No Smell Tip: Always keep a small bin of “browns” (shredded paper, dried leaves) next to your compost. Every time you add kitchen scraps, toss a handful of browns on top like a blanket. No smell, no flies! 👉 Your turn! Do you compost or grow anything at home? What’s your go-to odor fix? Share your tips.

This isn’t just chicken—it’s a journey back to the royal kitchens where food was diplomacy, and flavor was power. In this video, we recreate “The Sultan’s Golden Armor”—a dish fit for the royal palate, now reimagined for your kitchen. May your kitchen be your kingdom, and every meal, a feast worthy of a Sultan. 👑🍽️ https://www.skool.com/forklore-kitchen-1288/classroom/66667e56?md=60a8cb1d695243b18e26b87906d84052

Every color tells a Tale. 🌶️✨ This isn't just cooking. This is history unfolding in your pan. From Mughal kitchens to your plate — The full story — and recipe — drops tomorrow. Comment “HISTORY” to get notified.

https://www.skool.com/forklore-kitchen-1288/classroom/66667e56?md=b2ac661b113b4f0292f3c340087f063d

Hey everyone, and welcome to the ForkLore Kitchen! 👩🍳👨🍳 This is our brand new space to connect, learn, and share the everyday joy of cooking. To kick things off, let's break the ice—tell us about yourself in the comments below! You can answer all or just one: 1. What's your name, and where are you cooking from? 2. What's a dish you've recently cooked that you're really proud of? (Share a picture if you have one—we love food photos here!) 3. What’s one kitchen tool you can’t live without? No pressure, no judgment—just friendly faces and shared enthusiasm for good food. Can't wait to get to know you all and start cooking together!