After building over 185 food trucks and trailers of all types since 2002, and operating various types of FTs since 2000, I want to share some of the things I've learned over the years to help you become more successful with your FTB. LOTS of ups and downs, market trends, food pricing/supply issues, permits, etc. etc. are all part of the FTB, and part of what makes the successes so great. After 25 years, I'm still learning, having fun, and meeting great people!!