A complete guide to food & cocktail photography and videography in bars, restaurants, and the hospitality industry. It goes far beyond cameras and settings, teaching you how to operate like a professional where timing, pressure, and people matter.
You’ll learn how to choose and use equipment from lighting and modifiers to batteries, cards, and workflows. We break down lighting for real locations, balancing ambient and artificial light, and create images that feel cinematic. Styling, composition, and creative shots are covered with a focus on food styling and plating.
You’ll also learn how to work confidently with chefs, bartenders, managers, and staff, communicate professionally, suggest changes when needed, and adapt when things don’t go as planned. Beyond shooting, the course covers editing, deliverables, timelines, pricing, and how to market your work effectively. By the end, you’ll know how to create unique, high-end visuals and build a reputation that keeps clients coming back!