Food + Cooking
Private
20 members
$10 /month
Come talk food, and show off your plates - and also learn a few things.
Hosted by chef and cookbook author MJ de Paulo.
Currently available in the Classroom:
🫕 The Secrets of Boiled Eggs
🫕 Measurements
🫕 Beer Batter
🫕 Grilled Cheese Sandwich
🫕 Knife Skills
🫕 Classic Chicken Stock
🫕 The Art of Tuiles - Moulded Tuiles
🫕 Vinegar Pearls
🫕 Yuzu Butter Sauce
🫕 Vanilla Biscuits
🫕 Béchamel Sauce
🫕 Pommes Dauphine - NEW
Courses coming soon 😊
🫕 Poached Eggs
🫕 Pavlova
Current Hot Discussions:
🔥 How to make burnt butter, not charcoal butter
🔥 What’s the best way to cook mushrooms without boiling them in their own juices?
🔥 How to reverse sear a steak & why this is a good option when there are physical concerns with standing a long time to cook.
Home cooks absolutely welcome!
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Beginner, Intermediate or Advanced Cooks - a community to explore food & cooking, hosted by Australian chef & author MJ de Paulo. Home cooks welcome!