Jan 24 • General discussion
Mouth-Watering Shrimp Salad
Perfect for a healthy lunch or light dinner! 🥗🍤Mouth-Watering Shrimp Salad Recipe 🌟
Ingredients:
8 oz (227.2 g) Shrimp (Prawns)
1 tbsp (14 g) Avocado Oil
3 tsp (12 g) Za'atar Seasoning (divided)
1 tbsp (14 g) Olive Oil
4 cups (220 g) Mixed Salad Greens
1 Avocado (136 g), chopped
0.25 cup (30 g) Kalamata Olives
0.25 cup (28.25 g) Shredded Carrots
2 tbsp (14 g) Pumpkin Seeds
Instructions:
1️⃣ Preheat the oven to 400°F (205°C).
2️⃣ Prepare the shrimp:
Mix avocado oil with half of the za’atar seasoning.
Coat the shrimp with the mixture.
Place the shrimp on skewers or in an oven-safe dish.
3️⃣ Bake the shrimp for 5–7 minutes or until fully cooked.
4️⃣ Assemble the salad:
Toss the mixed salad greens, olive oil, avocado, kalamata olives, shredded carrots, pumpkin seeds, and the remaining za’atar seasoning together in a large bowl.
5️⃣ Combine and serve:
Top the salad with the freshly baked shrimp.
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Mouth-Watering Shrimp Salad
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