Feb 20 • General discussion
Simple cauliflower 'rice' recipe
Healthier than white rice. Remove leaves and stalk, chop or grate the florets until the size of grains of rice (or pulse in a food processor), put into pan, drizzle with 2tbsp oil, cover and steam over low heat for 5-10 minutes stirring regularly, season with salt and pepper, serve immediately.
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Simple cauliflower 'rice' recipe
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