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Field to Feast

123 members • Free

3 contributions to Field to Feast
Sowing the seeds of life
Good morning all from a very grey and wet Suffolk in the UK where we have seen the sunshine for 2 days this month. Well despite the weather Spring and sowing season is almost upon us and I'm feeling a little sad personally on the fact that my partner and I had to leave the family farm last year and as result of that we have nowhere to grow. But I do know that some amazing opportunities out their for me to lend a hand and get involved in other peoples projects like @Andrew Munro who runs courses in electro-culture among other amazing things. It is my belief that by the end of 2026 /2027 we will see the collapse of our food system as we know it and some will agree and some will disagree but here is my 2 pence worth. Despite whatever is coming I am not taking part ! I want to live in a world of abundance I think we collectively hold the power to build and develop a better food system The new food system need knowledge at all levels and as we approach 90 members we now start to build a bank of wealth ( knowledge ) So I ask you all to share Field to Feast to your friends lets grow this group by sowing seeds in other communities about this one. The next food system we build needs to be built on love compassion honesty and truth, see you there xx
1 like • Feb 20
Perhaps people can buy you and Gloria a community farm where you grow chemical-free food for us all?
0 likes • Feb 20
@Mark Byford 😭.
Simple cauliflower 'rice' recipe
Healthier than white rice. Remove leaves and stalk, chop or grate the florets until the size of grains of rice (or pulse in a food processor), put into pan, drizzle with 2tbsp oil, cover and steam over low heat for 5-10 minutes stirring regularly, season with salt and pepper, serve immediately.
1 like • Feb 20
😆
Its nearly time to start growing
What's your favourite thing to grow ? I love to grow vegetables especially giant butternut squash that you ca grow in abundance and they keep for months. So tell me what's your favourite thing to grow and more importantly why you love to grow it ?
Its nearly time to start growing
2 likes • Feb 20
Jerusalem Artichokes...They can be roasted, boiled, added to stews, or dried and made into flour. You get so many from just one tuber, and they can stay in the ground for ages until you need them. The flowers are pretty too - but they do grow tall so we grow them down one edge of our allotment.
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Elaine Baker
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7points to level up
@elaine-baker-7036
A community is all we need.

Active 57d ago
Joined Feb 7, 2026
Bedfordshire