Tonight’s Dinner: Katsu Stir-Fry 🍲
🛒 What You’ll Need
For the stir-fry:
✨ 2 chicken breasts (fried + sliced)
✨ 1 onion (sliced)
✨ A handful of spring onions (chopped)
✨ Noodles of choice
For the homemade katsu sauce:
🥕 1 onion (finely chopped)
🥕 2 garlic cloves (minced)
🥕 1 medium carrot (grated or chopped)
🥄 1 tbsp curry powder
🥄 1 tbsp plain flour
🥄 300ml chicken stock
🥄 1 tbsp soy sauce
🥄 1 tbsp honey (or sugar)
🥄 1 tsp garam masala (optional)
🥄 1 tbsp oil
👩‍🍳 How To Make It
1️⃣ Fry chicken until golden, slice, set aside.
2️⃣ In a pan, cook onion, garlic + carrot in oil until soft.
3️⃣ Add curry powder + flour, cook 1 min.
4️⃣ Slowly stir in stock, then add soy sauce + honey. Simmer till thick (blend if you like it smooth).
5️⃣ In a wok, fry onion + spring onions, toss in noodles, chicken + katsu sauce.
6️⃣ Serve hot 🌶️🍜
Let us know what you’ve had for tea/dinner let’s get some inspo together 🫶🏽
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Stacey Rose
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Tonight’s Dinner: Katsu Stir-Fry 🍲
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