Running a restaurant isn’t just about food — it’s running a business. In this course, I share what I’ve learned from almost 10 years of managing my family’s African restaurants. You’ll learn how to: •Turn an idea into a real restaurant •Handle daily operations and challenges •Manage money and protect profits •Build and lead a reliable team •Attract and keep loyal customers By the end, you’ll know the key steps to start and grow a restaurant — explained simply, like we’re talking face to face.