Protein Cookies are too Cakey · F BOMB Starter Kit

Protein Cookies are too Cakey

While I love cake as much as the next guy, I've struggled with the copycat Crumbl recipes always turning out cakey, granted that's accurate to what the videos show. My ideal cookie is one that's doughy, dense, and effectively like a fudgy blondie. ITT let's brainstorm ways to make these recipes, esp the Crumbl chocolate chunk cookies, turn out fkn dense and thick! Nick maybe take notes? 👀 Wouldn't mind if there was at least some acknowledgement.

First thing I'm thinking is the sweetener. I'd say instead of the 1:1 ratio of brown to white, maybe something like 2:1. Plus the recipe says to mix the sugar and butter together, which makes a cookie that will rise more and end up cake-like. So I'd simply add the wet to the dry. Also I've heard that oat flour makes a cookie more dense, so maybe replace half of the flour with blended oats? Those are my two cents.. Maybe something with xanthan gum in the dough too. Idk.

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