Oct 13 • 🍳 Food
What's your menu today?
Hiya! 👋
Today for (early) lunch, I had a gorgeous, bone-in, nice-and-fatty pork chop, cooked in the air fryer, with a bit of butter and extra salt added on top before plating. Plain, cold mineral water to drink.
Deeelish!! 😋
What are you having to eat and drink for your Carnivore journey today?
4
14 comments
What's your menu today?
powered by
skool.com/dr-emilys-transformation-hub-9976
Get tools, support, and nutrition strategies in Dr Emily’s Free Community to boost energy, repair metabolism, and reclaim vibrant health and vitality.
Suggested communities
Powered by