Hello! Every week I will be releasing an article on coffee from all fields and angles. This will be a weekly sneak peak of content form my book coming out late this year. If you would like to follow for free articles it is found on my Substack 😃 Here is Week 1 article - always free https://worldofcoffee.substack.com/p/week-1-coffee-before-coffee-the-origins

Welcome. Great to have you here. If you brew at home, this community is for you. A place to share your setup, ask questions, talk about brewing, and connect with other home brewers. To get started: 1. Introduce yourself Share a quick message about how you brew and what you enjoy about it. 2. Share your setup if you want to A photo can help others visualise your approach, although it is completely optional. Simple or advanced, all setups are welcome. 3. Join the conversation Open Shaping What’s Next to see what ideas or discussions are active. Glad you’re here.

New post from my upcoming book. Just like to tease :) https://open.substack.com/pub/worldofcoffee/p/coffees-chemistry-as-a-food?r=1mu79a&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

I live is a remote area. Just subscribed with a promotion. Got first bag, but needs another week before I can dial in. Any thoughts or Experiences with them you can share?

A quick overview of how this community operates. Community feed This is where setups, questions, routines, wins, and general discussions take place. Product testing Any free, discounted, or early-access opportunities will be sent by email. They are not posted inside the community. Idea discussions Use Shaping What’s Next for early ideas, concepts, and feedback. Community activities Giveaways, contests, and challenges will take place here over time. This community is meant to feel relaxed and easy to be part of.