Check out my video on whats Inside Your Sourdough Starter: The Hidden Microbial World You’ve Never Seen https://youtu.be/T1wsj4T6aQQ

Welcome to the VERY FIRST official post in our community — and we’re starting this thing off with something warm, cozy, and dangerously addictive… PULL-APART BREAD. If this is your first time here, you’re in the right place. Here we keep things simple: good food, good vibes, and recipes you’ll want to tear apart with your hands — literally. Today’s recipe is a soft, fluffy, golden pull-apart loaf that disappears faster than you can say “just one more piece.” Perfect for: ✔️ breakfast ✔️ soup nights ✔️ late-night snacking ✔️ pretending you’ll only take a “small piece” Feel free to: 👉 drop a photo if you bake it 👉 share any tweaks you made 👉 brag (we encourage it) 👉 or just say hi in the comments Let’s get this Daily Bread journey started. Warm kitchens + warm hearts — that’s the vibe. Let’s bake. 🍞🔥