People come.
People go.
Hospitality has always been a transient industry.
So many personalities.
So many headaches.
For many it’s the in-between job.
When I was training young baristas I used to tell them something simple:
Master coffee.
If you can run a machine, stay calm in a rush and read the room…
you’ll never be short of work anywhere in the world.
And yes…
it might also mean you don’t have to deal with the temperamental chefs.
(Sorry chefs 😂)
But it worked.
Coffee gives people confidence.
Confidence opens doors.
That’s why I teach it.
We’re not here to make coffee.
We’re here to make Cups of Love.