Stocking your Pantry "Building a Foundation"
Let's get started. Before you can become a culinary master, you must master the Basics. Before we even begin cooking, we need to learn about our ingredients! Open up your cupboards, cabinets, and pantries, and make a list of what you have in stock! These items are what make the great dishes possible. The seasonings, the grains, vinegars, and salts!
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BECOMING THE SPICE GURU
Spices are the heart of flavor—let’s explore them together! Learn how to source high-quality spices, when to buy in bulk, and how to pair them with different cuisines. We’ll dive into techniques like toasting, grinding, and blooming, and answer key questions: Which spices work best together? Do proportions scale in larger recipes? Discover how spices transform everyday meals into unforgettable dishes.
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The Slick guide to cooking oils
What oil do you actually need? Is canola better than sunflower? EVOO or an olive oil blend? And do those labels really mean anything, or are they just marketing tricks? Choosing cooking oils can feel more confusing than cooking itself. In this course, we cut through the grease and break down oils by type, use, and flavor—so you’ll know exactly what to drizzle, sizzle, and sauté with.
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