WORD OF THE DAY: PRETZEL CRUST
Ever baked something that looked like a pretzel… but didn’t taste like one?
That’s the crust.
That deep color and flavor don’t come from the oven alone.
They’re built before the bake.
Once you see that, the whole process makes more sense.
This is one of those details that changes the result completely.
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Henry Hunter
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WORD OF THE DAY: PRETZEL CRUST
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