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🧡 Wondering how great artisan breads get their flavor and texture?
My latest blog breaks down what pre-ferments are and the 5 methods every baker should know — from levain to poolish, biga, sponge, and pâte fermentée. Check it out and level up your baking! 🍞👇
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🧡 Wondering how great artisan breads get their flavor and texture?
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