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14d • Saturday Bake Along
Who’s Baking Cinnamon Rolls With Us Saturday?
We’ve covered tangzhong, the cream pour, and enriched dough science this week. Saturday’s the day we put it all together.
Sound off. Where are you at?
If you picked 🙋 or 🛒, drop a comment and tell me: yeasted version or sourdough version?
Here’s the recipe. Walk-through it. https://pantry.bakinggreatbread.com/recipes/henrys-big-gooey-cinnamon-rolls?utm_source=skool&utm_medium=community&utm_campaign=recipe-share
If you have a minute, click on bake with me and let me know how Krusty behaves. He’s a work in progress.
🙋 I’m in. Ingredients ready.
👀 Watching this time. Baking next week.
🤔 Still on the fence. Talk me into it.
🛒 I’m in. Still need to shop.
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Who’s Baking Cinnamon Rolls With Us Saturday?
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