I want to hear from you.
Whether you're brand new to bread or you've been baking for years, we all hit walls. Maybe it's shaping. Maybe your starter is acting moody. Maybe you can't get the crust you want or your crumb stays dense no matter what you try.
Drop your biggest challenge below and I'll do my best to help. Bonus: you'll probably find out you're not alone.
No question is too basic. We're all here to learn.