⭐
🔥
20d • 💬 General Discussion
What’s the one thing you used to do wrong that you finally fixed?
Mine was bulk fermentation. I kept cutting it short because the dough looked right to me. Turns out I was going by the clock instead of the dough, and I was pulling it way too early every single time. The loaves were fine. But they weren’t what they could’ve been.
Once I stopped watching the clock and started watching the dough, everything changed.
So tell me yours. What’s the thing you kept getting wrong before it finally clicked? No judgment here. This kitchen runs on honesty and progress, not perfection.
Drop it below. 👇
Perfection is not required. Progress is.
Henry ⭐🔥
23
71 comments
What’s the one thing you used to do wrong that you finally fixed?
powered by
skool.com/crust-crumb-academy-7621
#1 Sourdough Community on Skool 🍞
Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
✅ ProveWorth Certified ⭐⭐⭐⭐⭐
Suggested communities
Powered by