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Apr 6 • 💬 General Discussion
What's in your flour jar right now?
Not what you bought. What you're actually using this week.
I want to know what everyone's baking with at the moment. One flour? A blend? Something unusual? Fresh milled? Whole grain you've never tried before?
Drop it below: flour name, where you got it, and what you're making with it.
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What's in your flour jar right now?
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