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17h • 🥖 Saturday Bake Along
What Confidence Looks Like
Watch Trevor Wilson’s hands on this 80% hydration dough. No stitching. No fighting it. Just a gentle, deliberate shape because the dough already did most of the work.
That’s the part most bakers miss. The shape isn’t where you build structure. It’s where you reveal the structure you already built during bulk and folds.
When the fermentation is right and the coil folds did their job, you don’t need to muscle the dough into submission. You just guide it.
This weekend we’re working with 80% hydration. Same territory. Your job between now and then is to trust what your folds are building. Watch the dough. Feel the strength. When it’s ready, you’ll know, because shaping will feel like finishing a conversation instead of starting a fight.
Big thanks to Trevor Wilson for the shaping wisdom. If you haven’t seen his work on dough structure and the why behind every method, find him. He teaches the way we teach here. Understand the why, and the how takes care of itself.
See you Saturday.
Henry ⭐🔥
Perfection is not required. Progress is.
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What Confidence Looks Like
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