13d • General discussion
What bread gives you the most trouble?
We all have that one bread that just won't cooperate. Which one is your nemesis?
🥖 Baguettes (shaping, scoring, or getting that crust)
🍞 Sandwich loaves (dense, dry, or won't rise right)
🥐 Enriched doughs (brioche, challah, cinnamon rolls)
🌾 Whole grain breads (dense, gummy, or falls flat)
🧂 Basic sourdough (timing, sourness, or crumb issues)
😅 All of them, honestly
✨ None, I've got this (teach me your ways)
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What bread gives you the most trouble?
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