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Jan 27 (edited) • 📣 Announcements
Welcome to the Kitchen! 🍞
The kitchen just got a lot busier. 🍞
Please help me welcome our newest members:
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I started this group because I know how frustrating a flat loaf can be when you're doing it alone. You're not alone here. You've got a whole community ready to help.
No silly questions in this house.
Introduce yourself in the comments.
Are you brand new to bread, or have you been at this for a while?
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Welcome to the Kitchen! 🍞
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Coaching, not judgment. Sourdough, starter, yeasted, enriched & every bread between.
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